Quick Comfort Ramen Bowl
Immersed in the savory notes of a light soy-infused broth, this ramen bowl strikes a delightful balance between nourishing and satisfying. The dish incorporates tender chicken, lightly cooked eggs,...
Ingredients
- 2 tablespoons low-sodium soy sauce
- 12 ounces ramen noodles
- 2 quarts store-bought chicken broth
- 4 large eggs
- 1 cup bean sprouts
- 1 pound boneless, skinless chicken breast
- 2 scallions, sliced thin
- 1 tablespoon chile pepper oil, optional
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