Asado de Puerco (Mexican Pork Stew)

Ingredients

• 3 dried guajillo chilies
• 3 dried pasilla chilies
• 3 ancho chilies
• 3 chiles de arbol (optional, for spicy)
• 1 medium white or yellow onion (chopped)
• 5 cloves garlic (chopped)
• 2 tablespoons roasted pumpkin seeds
• 1 teaspoon dried Mexican oregano
• 1/2 teaspoon ground cumin
• 2 bay leaves
• 2 cups chicken broth (or use water with 1 Knorr chicken bouillon cube)
• 10 cloves garlic
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 2 1/2 lbs pork shoulder (cut into bite-sized cubes (1-2 inches))
• Salt
• freshly ground black pepper
• 2 tablespoons lard or vegetable oil
• 1/4 cup orange juice