Asado de Puerco Recipe | Samsung Food App
Asado de Puerco, a pork stew using dried peppers. The first time I tried this dish was at the house of one of my aunts; she cooked it for New Year’s and served with flour tortillas.
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Cooking tools:
- Dutch oven
- Stove
- Blender
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Fine-mesh sieve
- Colander
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- 2 pounds boneless pork shoulder (cut into 1 ½ inch cubes)
- 2 tbs. vegetable oil
- Water as needed
- 4 ancho peppers
- 4 guajillo Peppers
- 1/8 avocado pit (Optional*)
- 3 garlic cloves
- 8 peppercorns
- 1 tsp. dried oregano (Mexican oregano)
- 2 whole cloves (the spice)
- 2 bay leaves
- ½ tsp. cumin seeds
- ½ inch cinnamon stick
- ½ teaspoon dried thyme
- Salt to season
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