Chili Colorado Recipe

Name: Chili Colorado Recipe
Ingredients: 6 ancho chili peppers (stemmed and seeded); 6 guajillo peppers (stemmed and seeded); 2 pasilla peppers (stemmed and seeded); 3 chiles de arbol (stemmed and seeded); 1 tablespoon Mexican oregano; 1 teaspoon cumin; Salt; pepper; 2 tablespoons olive oil; 1 small onion (chopped); 2 jalapeno peppers (chopped (optional – I like the extra heat and flavor)); 4-5 cloves garlic (chopped); 2 1/2 pounds beef chuck roast (cut into bite-sized chunks); ¼ cup flour; 2 cups beef stock (chicken or vegetable stock are good, too); Crumbly white cheese, fresh herbs, spicy chili flakes, squeeze of lime juice if desired – Rice and/or warmed tortillas, if desired

www.chilipeppermadness.com

Chili Colorado is a traditional Mexican recipe of pork or beef stewed low and slow in a rich red chili sauce, hence the name "colorado", which means "colored red", not from the state of Colorado.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

6 ancho chili peppers (stemmed and seeded)
6 guajillo peppers (stemmed and seeded)
2 pasilla peppers (stemmed and seeded)
3 chiles de arbol (stemmed and seeded)
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt
pepper
2 tablespoons olive oil
1 small onion (chopped)
2 jalapeno peppers (chopped (optional – I like the extra heat and flavor))
4-5 cloves garlic (chopped)
2 1/2 pounds beef chuck roast (cut into bite-sized chunks)
¼ cup flour
2 cups beef stock (chicken or vegetable stock are good, too)
Crumbly white cheese, fresh herbs, spicy chili flakes, squeeze of lime juice if desired – Rice and/or warmed tortillas, if desired