Cucumber Feta Salad with Zesty Couscous - Recipe By Me

Ingredients

• 1 cup pearled couscous
• 1.5 cups English cucumbers, cut into half moons
• 1 large ripe avocado, diced
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/3 cup finely chopped flat-leaf parsley
• 1/2 cup crumbled feta cheese
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon-style mustard
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon minced garlic (optional)
• 1/4 cup olive oil
• 1.5 teaspoons honey
• 1 lemon, freshly squeezed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper