Crab Cakes with Green Tomato Slaw

Ingredients

• 12 oz Sweet Grown Alabama jumbo lump crabmeat, drained and picked over
• 12 oz Sweet Grown Alabama lump crabmeat, drained and picked over
• 4 1/2 tbsp salted butter, melted and cooled
• 4 1/2 tbsp chopped scallions (from 4 scallions)
• 1 1/2 tbsp finely chopped fresh flat-leaf parsley
• 1 1/2 tbsp finely chopped fresh dill
• 1 1/2 tbsp lemon zest plus 1 1⁄2 Tbsp. fresh juice (from 1 lemon)
• 1 1/2 tbsp kosher salt
• 1 1/2 tbsp hot sauce
• 3 large Sweet Grown Alabama eggs, lightly beaten
• 1 large Sweet Grown Alabama garlic clove, minced (about 2 tsp)
• 2 1/4 cups panko (Japanese-style breadcrumbs), divided
• 6 tbsp oil
• 2 medium-size green Sweet Grown Alabama tomatoes, thinly sliced and cut into matchsticks (about 2 cups)
• 1 celery stalk, thinly sliced (about 1⁄2 cup)
• 1 small sweet Sweet Grown Alabama onion, thinly sliced (about 1 cup)
• 1 small Sweet Grown Alabama red bell pepper, thinly sliced (about 1 cup)
• 2 tbsp chopped fresh flat-leaf parsley
• 2 tbsp white wine vinegar
• 1 tbsp granulated sugar
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper