Salted Honey & Almond Panna Cotta

Ingredients

• 1 lb (450 g) seedless red grapes
• 1 cup (240 ml) apple cider vinegar
• 1/4 cup (60 ml) water
• 1 cup (200 g) sugar
• 1/4 tsp cloves
• 1/4 tsp peppercorns
• 1/8 tsp mustard seeds
• 1/3 cup (80 ml) almond yogurt
• 2 Tbsp (30 ml) honey plus extra for drizzling
• 1/2 tsp salt
• 1½ cups (360 ml) almond milk
• 1/4 tsp agar-agar
• Step 1 Make the pickled grapes: Remove the grapes from their stems and wash in a colander. Transfer the grapes to a 1-qt glass Mason jar.
• Step 2 In a medium saucepan bring the vinegar, water, and sugar to a simmer over medium heat and stir to dissolve the sugar. Set aside and allow to cool to room temperature.
• Step 7 To serve the panna cotta, top each ramekin with 3 or 4 grapes cut in half and drizzle with a little honey.