Cheddar Potatoes Au Gratin | Farmers Dairy
This Cheddar Potatoes Au Gratin recipe is the perfect side dish. Easy to make and incredibly cheesy.
Ingredients
- 500 g (1 lb. 2 oz.) potatoes 140 g (5 oz.) Farmers Old Cheddar Cheese
- cut in small cubes 125 mL (½ cup) Farmers 35% Cream 125 mL (½ cup) Farmers 2% Milk Fresh chives or parsley
- chopped Nutmeg Salt and freshly-ground black pepper
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