Butter Mango Curd
Mango butter curd with lemon and honey. Silky, tropical spread for toast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Fork
- Mixing bowl
- Spatula
- Mason jar
- Refrigerator
Ingredients
- 1/4 cup honey
- 2 tablespoons cornstarch
- 1 cup pureed fresh mango (about 2 mangos)
- 1/4 cup (1/2 stick) Real California unsalted butter, cut into small pieces
- Juice and zest of 1 lemon
- 4 large egg yolks
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