Buttermilk Tart
Buttermilk Tart with lemon zest and creamy filling. Bright, tangy and beautifully baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Food processor
- Springform pan
- Oven
- Fork
- Mixing bowl
- Whisk
- Aluminum foil
- Refrigerator
Ingredients
- 1 cup flour
- 1 cup sliced almonds
- 1/3 cup Real California butter, cubed
- 1/3 cup sugar
- 1 egg yolk
- 1 tablespoon Real California cream or milk
- 1 cup sugar
- 3/4 cup Real California buttermilk
- 1/3 cup melted Real California butter
- 3 tablespoons flour
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 eggs
- Zest of 1 lemon
More Like This
Buttermilk Tart
realcaliforniamilk.com
Lemon-Cheese Tart
realcaliforniamilk.com
Real California Brown Butter Tart With Blueberries
realcaliforniamilk.com
Chocolate Tart
realcaliforniamilk.com
Chocolate Tart
realcaliforniamilk.com
California Yogurt Tarts
realcaliforniamilk.com
California Yogurt Tarts
realcaliforniamilk.com
Yuzu Lemon Tarts
realcaliforniamilk.com