Pecan Crusted Chicken | Emerils.com

Name: Pecan Crusted Chicken | Emerils.com
Ingredients: 1 cup buttermilk; 3 tablespoons Emeril's Original Essence plus more fore seasoning; 2 teaspoons salt; One 3 1/2-pound chicken, cut into 8 pieces (or 8 chicken parts of your choosing); 2 tablespoons olive oil; 1 1/2 cups pecan pieces; 1 1/2 cups bleached all-purpose flour; 1/2 teaspoon freshly ground black pepper

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Marinate chicken in buttermilk and Essence for flavor, then coat in pecan-flour mix for a crispy oven-baked treat. Perfect for game-day snacks or dinner.

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Ingredients

1 cup buttermilk
3 tablespoons Emeril's Original Essence plus more fore seasoning
2 teaspoons salt
One 3 1/2-pound chicken, cut into 8 pieces (or 8 chicken parts of your choosing)
2 tablespoons olive oil
1 1/2 cups pecan pieces
1 1/2 cups bleached all-purpose flour
1/2 teaspoon freshly ground black pepper