Mary's Pecan Crusted Chicken Recipe

Mary's Pecan Crusted Chicken Recipe

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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.

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Ingredients

  • 2 eggs
  • 0.25 cup milk
  • 0.5 cup all-purpose flour
  • 1 tablespoon poultry seasoning
  • 1.5 tablespoons ground cinnamon
  • 1 cup chopped pecans
  • 1 pinch white sugar
  • salt to taste
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 2 tablespoons olive oil

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