Mary's Pecan Crusted Chicken Recipe
Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
Ingredients
- 2 eggs
- 0.25 cup milk
- 0.5 cup all-purpose flour
- 1 tablespoon poultry seasoning
- 1.5 tablespoons ground cinnamon
- 1 cup chopped pecans
- 1 pinch white sugar
- salt to taste
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 2 tablespoons olive oil
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