Caramelized Onion Patty Melt Recipe
Enjoy a caramelized onion patty melt with juicy pork sausage, melted Swiss & cheddar, and savory onions on toasted bread—a comforting twist on a classic sandwich.
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Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1 pound lean ground beef (90/10 or 95/5)
- 2 large yellow onions, peeled, cut in half, then sliced thin
- 12 tablespoons butter
- 16 slices bread (sourdough or marble rye)
- 8 thick slices cheddar cheese
- 8 thick slices Swiss cheese
- 1 cup thousand island dressing
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