Patty Melt

Name: Patty Melt
Total time: 30 min
Ingredients: 200 grams ground beef (80% lean for optimal juiciness); 2 slices rye bread (buttered on the outside); 1 slice Swiss cheese (or use cheddar, if preferred); 1/2 cup caramelized onions (slow-cooked to enhance sweetness); 1 tbsp butter (for grilling)

www.coolinarco.com

Discover a patty melt, a sandwich featuring a juicy ground beef patty, melted cheese, and caramelized onions grilled to perfection.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

Share this recipe:

Cooking tools: