Chocolate Hazelnut Biscotti - Imbibe Magazine
From America's Test Kitchen's new book, Everything Chocolate, these Chocolate Hazelnut Biscotti are the perfect accompaniment to your morning coffee.
Ingredients
- 1.25 cups hazelnut
- 1.25 cups flour
- 0.5 cup cocoa powder
- 2.0 tsp. baking powder
- 1.0 tsp. instant espresso
- 0.25 tsp. salt
- 2.0 whole egg
- 1.0 cup sugar
- 4.0 tbsp. butter
- 0.5 tsp. vanilla
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