Vegan Biscoff Cheesecake - Vegan Recipe
Shoutout to Lotus Biscoff for bringing its iconic spread to Australia in 2019 and making ‘Biscoff-flavoured-anything’ essential to dessert menus everywhere. Thi
Ingredients
- [Base]
- 250g Biscoff cookies
- 100g vegan butter, melted
- [Cheesecake filling]
- 450g vegan cream cheese, room temperature
- 250g vegan whipping cream
- 250g Biscoff spread
- 100g icing sugar
- [To decorate]
- 100g Biscoff spread, melted
- Vegan whipping cream
- Biscoff cookies and cookie crumbs, as needed
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