Lotus Cheesecake Recipe | PEKIS Recipes

Ingredients

• 300 g Lotus Biscoff biscuits (10.6 oz)
• 150 g unsalted butter, melted (5.3 oz / ⅔ cup)
• 600 g cream cheese, room temperature (21.2 oz / 2 ½ cups)
• 200 g sour cream (7 oz / ¾ cup)
• 150 g granulated sugar (5.3 oz / ¾ cup)
• 2 tsp vanilla extract (10 ml)
• 3 large eggs
• 1 tbsp all-purpose flour (10 g / 0.35 oz)
• 200 g Lotus Biscoff spread (7 oz / ¾ cup)
• 50 g Lotus Biscoff biscuits, crushed (1.8 oz)