Moroccan Lentil Salad - Vegan Recipe - Demand Africa

Ingredients

• 1 1/4 cups green lentils
• 1 small onion (sliced in half)
• 3 whole cloves
• 5 cups water
• 1/4 cup fresh lemon juice
• 2 teaspoons olive oil
• 1 teaspoon dried mint
• 1 teaspoon ground cumin
• 1⁄2 teaspoon teaspoon ground coriander
• 1⁄2 teaspoon teaspoon salt
• 1⁄2 teaspoon teaspoon minced garlic
• 1⁄2 cup chopped roasted red pepper (about 1⁄2 pepper)