Moroccan-Spiced Lentil Salad - Easy Vegan Meal Plan

Ingredients

• 2 can(s) (14 oz each) brown or green lentils (drained and rinsed (or 3 cups cooked lentils))
• 1/2 medium(s) red onion (finely diced)
• 2 small(s) bell peppers ((red, orange, or yellow), diced)
• 2 medium(s) carrots (peeled and shredded)
• 1/2 cup(s) chopped fresh parsley or cilantro (roughly chopped (or a combo))
• 1/2 cup(s) golden raisins or chopped dried apricots
• 1/2 cup(s) toasted almonds or pistachios (roughly chopped (or a combo))
• 1/4 cup(s) olive oil
• 3 tablespoon(s) lemon juice
• 1 tablespoon(s) Dijon mustard
• 1 clove(s) garlic (minced or pressed)
• 2 teaspoon(s) agave
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) ground cinnamon
• 1 teaspoon(s) smoked paprika
• 1/2 teaspoon(s) ground coriander
• 1/2 teaspoon(s) salt ((or to taste))
• 1/4 teaspoon(s) black pepper ((or to taste))