Semolina Bread Machine Recipe
Semolina bread has a unique texture and flavor that sets it apart from your typical loaf. Made from durum wheat, semolina adds a slightly nutty taste and a beautiful golden color that makes every...
Ingredients
- 2 cups semolina flour (Use finely ground durum wheat)
- 1 cup bread flour (Adds gluten strength)
- 2 tablespoons sugar (Sweetens and browns crust)
- 1 ½ teaspoons salt (Enhances flavor)
- 2 teaspoons active dry yeast (Essential for yeast fermentation)
- 1 ⅓ cups warm water (Ideal temperature for yeast, about 110°F / 43°C)
- 2 tablespoons olive oil (Adds moisture and richness)
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