Moroccan Semolina Bread - Khobz dyal Smida/Pain de Semoule
Mix all dry ingredients. Mix water into dry ingredients slowly, holding back from using all the water if the dough will not need it. Begin to knead, and form...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 Cup of Durum #1 flour
- 1 Cup of All Purpose Flour
- 1 teaspoon of Instant Yeast
- 1 Teaspoon of Salt
- 1 Teaspoon of Sugar
- 1 Teaspoon of Vegetable Oil or melted butter
- 1 cup of room temperature water
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