Raclette with Snow Peas, Grapefruit and Scallops, a recipe from the Worldwide Gourmet
Raclette with Snow Peas, Grapefruit and Scallops, a recipe from the Worldwide Gourmet
Ingredients
- - 250 g (9 oz.) String Beans, trimmed
- - 8 Scallops
- - 8 skinless Grapefruit segments
- - 8 blades of chive
- - 2 tsp. pink peppercorns, lightly crushed
- - 200-250 g (7-9 oz.) Swiss Raclette cheese, sliced
- - Salt
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