Pork Meatball Spiedini From NYC's New Italian Standout, Jupiter Appetito

Pork Meatball Spiedini From NYC's New Italian Standout, Jupiter Appetito

appetitomagazine.com

These pork meatball spiedini are straight from the brand-new terrace menu at Jupiter, one of NYC's most exciting new restaurants.

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Ingredients

  • 500 g ground pork
  • 2 eggs
  • 1 clove garlic
  • 50 g stale bread, no crusts
  • Splash whole milk
  • 1 tablespoon ground fennel seed
  • Salt and pepper to taste
  • 5 bay leaves
  • 5 black peppercorns
  • 1 tablespoon whole fennel seeds
  • salt to taste
  • 6 bay leaves
  • 9 poached meatballs
  • 6 pieces 1-inch cubes of crusty white bread, crusts removed
  • olive oil as needed
  • lemon zest
  • 1 lemon wedge

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