Pork Meatball Spiedini From NYC's New Italian Standout, Jupiter Appetito
These pork meatball spiedini are straight from the brand-new terrace menu at Jupiter, one of NYC's most exciting new restaurants.
Ingredients
- 500 g ground pork
- 2 eggs
- 1 clove garlic
- 50 g stale bread, no crusts
- Splash whole milk
- 1 tablespoon ground fennel seed
- Salt and pepper to taste
- 5 bay leaves
- 5 black peppercorns
- 1 tablespoon whole fennel seeds
- salt to taste
- 6 bay leaves
- 9 poached meatballs
- 6 pieces 1-inch cubes of crusty white bread, crusts removed
- olive oil as needed
- lemon zest
- 1 lemon wedge
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