Tandoori Spiced Beef Kebabs | Recipe | Simply Beef & Lamb

Ingredients

• 500g beef steaks, cut into 2.5cm cubes
• 200ml natural low-fat yogurt or fat-free Greek yogurt
• 1 teaspoon garam masala
• 1 teaspoon cumin or jeera seeds, crushed
• 1 tablespoon chilli powder
• 1 tablespoon dried fenugreek or methi leaves, crushed
• 1-2 garlic cloves, peeled and finely chopped or grated
• 1 x 2.5cm piece fresh root ginger, peeled and finely grated
• Juice of 1 lime
• Chopped cucumber, mint and red onion salad, to serve
• Wholemeal chapattis or pitta bread, to serve
• Fresh lime wedges, to serve