Tandoori Spiced Beef Kebabs | Recipe | Simply Beef & Lamb
Tandoori Spiced Beef Kebabs
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Cooking tools:
- Grill
- Skewer
- Mortar and pestle
- Microplane
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 500g beef steaks, cut into 2.5cm cubes
- 200ml natural low-fat yogurt or fat-free Greek yogurt
- 1 teaspoon garam masala
- 1 teaspoon cumin or jeera seeds, crushed
- 1 tablespoon chilli powder
- 1 tablespoon dried fenugreek or methi leaves, crushed
- 1-2 garlic cloves, peeled and finely chopped or grated
- 1 x 2.5cm piece fresh root ginger, peeled and finely grated
- Juice of 1 lime
- Chopped cucumber, mint and red onion salad, to serve
- Wholemeal chapattis or pitta bread, to serve
- Fresh lime wedges, to serve
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