Miso and Soy Sea Bass
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 4 Fillets Seabass
- 3 Tbsp Yutaka Cooking Sake
- 3 Tbsp Yutaka Mirin
- 2 Tbsp Yutaka Miso Paste
- 3 Tbsp Yutaka Soy Sauce
- 3 Spring Onions
- 200g Yutaka Cooked Rice
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