Maque Choux
Spicy, crunchy, and delicious, maque choux is a traditional corn dish of southern Louisiana that comes from the melding of Creole and Choctaw cuisine. You can s
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups corn
- 2 Tbsp. vegetable broth
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 1 medium tomato, diced
- ¼ tsp. red pepper flakes
- ¼ tsp. salt
- ¼ tsp. pepper
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