Maque Choux
Maque choux is a popular dish from Louisiana, and this adaptation is using locally grown white Iroquois corn that has been nixtamalized and adds some…
Keywords
- corn
- iroquois
- nixtamalized
- popular
- dish
- louisiana
- adaptation
- using
- locally
- grown
- white
- adds
- type
- choux
- great
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 3 slices bacon, cut into lardons
- 2 tablespoons butter
- 1 red pepper, diced
- 1 green pepper, diced
- 3/4 cup red onion, diced
- 3/4 cup celery, diced
- 2 cloves garlic, minced
- 1/2 cup vegetable stock
- 2 cups hominy
- 1 cup 35% cream
- 2 teaspoons cumin, ground
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne, ground
- 1/2 cup chives, chopped
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