Corn Maque Choux Recipe
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish.
Keywords
- cajun & creole
- corn
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- quick
- bon appétit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 2 tablespoons (1/4 stick) butter
- 1 cup finely chopped onion
- 1/2 cup chopped red bell pepper
- 2 cups fresh corn kernels (cut from 3 medium ears of corn)
- 3/4 cup heavy whipping cream
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon (or more) hot pepper sauce
- 1 green onion, finely chopped
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh basil
- Coarse kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maque choux recipe
thesmartcookiecook.com
Corn Maque Choux Recipe
cuisineathome.com
Maque Choux
guidingstars.com
Maque Choux Recipe | Authentic Cajun Corn Dish
forkandsalt.com
Maque Choux
growingchefsontario.ca
Corn Maque Choux Recipe
keyingredient.com
Corn Mockshoo I (Maque choux)
realcajunrecipes.com
Cajun Corn Maque Choux Recipe
chilipeppermadness.com