Chocolate Mocha Pie (Gluten-free, Dairy-free) - Lakeside Natural Medicine
This pie is for all of you chocolate lovers out there! It is rich in antioxidants thanks to the cacao powder. And the coconut oil lends a rich creamy texture.
Ingredients
- 1 1/4 cups gluten-free oats
- 3/4 cup all-purpose gluten-free flour
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 2 tbsp cacao powder (or unsweetened cocoa powder)
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup hot decaf coffee
- 1 cup cacao powder (or unsweetened cocoa powder)
- 7 ounces dark chocolate bar, melted, slightly cooled (Aim for 70% cacao content or higher)
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 2/3 cup coconut oil, melted and slightly cooled
- 1/4 tsp salt
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