{Vegan, GF, Sugar-Free} Sweet Potato Chocolate Pie | Foodaciously
This vegan sweet potato chocolate pie has a gluten-free crust with nuts, oats and dates and a sugar-free filling with tofu, potato purée and cocoa.
Ingredients
- 400 g of Sweet Potatoes
- 200 g of Pitted Dates
- 150 mL of Water
- 40 g of Ground Flaxseeds
- 70 g of Cashew Nuts
- 125 g of Rolled Oats
- 1 tsp of Baking Powder
- 280 g of Silken Tofu
- 2 tbsp of Arrowroot Starch
- 3 tbsp of Cocoa Powder
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