Iberico Ribs Recipe

Ingredients

• 2 lbs (900 g) Iberico pork ribs, trimmed for any excess fat but keeping the marbling
• 1 tbsp olive oil
• 1 tbsp sea salt
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper (optional for spice)
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1 clove garlic, finely minced