Rape al oporto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
- Colander
Ingredients
- 25 g de setas secas variadas
- 250 g de agua
- 1 ñora
- 15 g de almendras tostadas sin sal
- 15 g de avellanas tostadas
- 15 g de nueces peladas
- 1 diente de ajo
- 1 ramita perejil fresco
- 300 g de cebolla
- 3 dientes de ajo
- 60 - 70 g de aceite de oliva
- 100 g de tomate triturado en conserva
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 800 g de cola de rape (sin piel y con hueso)
- 100 g de oporto
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