Wood-Fired Salmon Steaks
Salmon Steaks Set your Memphis Grill to Medium flame with the direct…
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Cooking tools:
- Smoker
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Instant-read thermometer
- Grater
- Microplane
- Cutting board
- Chef's knife
- Garlic press
- Whisk
- Spoon
- Airtight container
- Refrigerator
- Plate
- Serving platter
- Lemon press
Ingredients
- 4 Salmon steaks, about 1¼-inch thick
- 1/4 cup Extra virgin olive oil
- 3 tbsp Kosher or coarse sea salt
- 1 1/2 tbsp Freshly cracked black pepper
- 1 tsp Granulated garlic
- 1 tsp Granulated onion
- 1 tsp Ground coriander seeds
- 1/2 tsp Ground ginger
- 1/2 cup Plain Greek yogurt
- 1/2 cup Mayonnaise
- 1 Lemon, juice and zest
- 2 tbsp Fresh dill, chopped
- 1 Clove garlic, minced
- 1 tsp Kosher or coarse sea salt
- 1/2 tsp Freshly cracked black pepper
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