ITALIAN SAUSAGE WITH PASTA

ITALIAN SAUSAGE WITH PASTA

www.campbellsfoodservice.com

Use our Campbell’s® Culinary Roasted Red Pepper & Smoked Gouda Bisque as a base for your next pasta dish. Combine Italian sausage, roasted red pepp...

View full recipe on www.campbellsfoodservice.com

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Grater
  • Skillet
  • Pot
  • Colander
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Fork

Ingredients

  • olive oil | 2.0 oz. | 0.25 cup
  • onion , thinly sliced | 4.0 oz. | 1 cup
  • sweet Italian pork sausage , yield from 1 ounce raw, large diced | | 48
  • garlic , roasted, mashed | 0.5 oz. | 1 tbsp.
  • Campbell's® Culinary Roasted Red Pepper & Smoked Gouda Bisque , 4 pound pouch | | 1 ea.
  • smoked Gouda cheese , shredded | 8.0 oz. | 2 cup
  • fresh oregano leaves , chopped | | 2 tsp.
  • fresh parsley , chopped | | 2 tsp.
  • roasted red bell pepper , julienne | 16.0 oz. | 3.5 cup
  • kosher salt | | 1 tsp.
  • black pepper | | 0.25 tsp.
  • cooked penne pasta , drained | 32.0 oz. | 8.5 cup

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