Spicy Sausage & Peppers with Penne Recipe - Cook With Campbells Canada

Name: Spicy Sausage & Peppers with Penne Recipe - Cook With Campbells Canada
Ingredients: 2 tbsp 30 mL (30 mL) olive oil; 1 1/2 lb 681 g sweet or hot Italian pork sausage, cut into 1/2-inch slices; 2 medium green pepper and/or red bell peppers, cut into 2-long strips (about 3 cups or 750 mL); 2 medium onion, thickly sliced (about 1 1/2 cups or 375 mL); 3 cups 750 mL (750 mL) PREGO® Spicy Marinara Pasta Sauce; 4 cups 1 L (1000 mL) cooked tube shaped pasta (ziti) or penne pasta, cooked and drained; 1/3 cup 80 mL (80 mL) grated Parmesan cheese

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Italian sausage and peppers are an iconic food pairing. How do you improve on perfection? Bring some heat! Spicy Italian Sausage & Peppers with Penne adds perfe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.

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Ingredients

2 tbsp 30 mL (30 mL) olive oil
1 1/2 lb 681 g sweet or hot Italian pork sausage, cut into 1/2-inch slices
2 medium green pepper and/or red bell peppers, cut into 2-long strips (about 3 cups or 750 mL)
2 medium onion, thickly sliced (about 1 1/2 cups or 375 mL)
3 cups 750 mL (750 mL) PREGO® Spicy Marinara Pasta Sauce
4 cups 1 L (1000 mL) cooked tube shaped pasta (ziti) or penne pasta, cooked and drained
1/3 cup 80 mL (80 mL) grated Parmesan cheese