Cedar Planked Salmon Burger
If you haven’t made a salmon burger then it's time to give it a shot! Pickled fennel and a zesty paprika mayo go a long way to making this an instant favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwoodproducts.com.
Cooking tools:
- Grill
- Cedar plank
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Kitchen towel
- Plate
Ingredients
- 2 cedar planks
- 24 oz. chopped raw Salmon
- 2 tbsp. bread crumbs
- 4 tbsp. green onion, sliced
- 1 tbsp. Dijon Mustard
- 1 tsp. coarse salt
- 4 buns
- 1 Fennel bulb
- ¼ cup water
- ¾ cup white wine vinegar
- 1 tsp. Saffron
- 2 tbsp. salt
- 2 tbsp. sugar
- ½ cup mayo
- ½ tbsp. paprika
- 1 tbsp. lemon juice
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