Cedar-planked salmon burgers

Cedar-planked salmon burgers

woodsmokegourmet.com.au

Cedar-planked salmon burgers with mayonnaise, Dijon mustard, and chives. Perfect for a beach-side bar experience at home.

View full recipe on woodsmokegourmet.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at woodsmokegourmet.com.au.

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Cooking tools:

  • Cedar plank
  • Grill
  • Airtight container
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 1 Wildwood Grilling cedar plank
  • 500g fresh salmon
  • 2 tsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ cup panko breadcrumbs
  • ¼ cup chopped chives
  • Salt
  • pepper
  • Capers

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