Easy Shrimp Ceviche Recipe - Fresh Mexican Appetizer - Zest Plate

Ingredients

• Salt for boiling water.
• 1 pound shrimp, peeled and deveined.
• 1/2 small red onion, finely diced.
• 2 small jalapeno peppers, seeded and finely diced.
• 7 small limes, juiced.
• 1/2 small orange, juiced.
• 1/4 teaspoon coarse salt.
• Freshly cracked black pepper.
• 1 small Persian cucumber, seeded and finely diced.
• 2 Roma tomatoes, pulp and seeds removed, diced.
• 2 tablespoons chopped fresh cilantro.
• 1 small ripe avocado, diced.
• Tortilla chips, for serving.