Shrimp Ceviche Recipe — The Mom 100
This easy shrimp ceviche recipe offers a lovely citrusy note, a bit of heat, and a little crunch. A perfect no-cook dish for hot days, summer parties, and light meals.
Ingredients
- 1 pound very fresh peeled and deveined medium to large shrimp
- ⅓ cup fresh lime juice
- 1 tablespoon honey
- ⅓ cup minced bell pepper ((any color))
- ½ cup minced red onion
- 1 avocado ((diced))
- ¼ cup chopped fresh cilantro or parsley
- dash hot sauce ((or to taste))
- Kosher salt and freshly ground black pepper ((to taste))
- Tortilla or plantain chips or scoop sized pieces of lettuce such as bibb or butter
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