Grilled Swordfish | Sysco Foodie
Ingredients Lemon Polenta Haricots Verts Salad Saffron Lemon Aioli Directions - Start by preparing the saffron lemon aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 8 oz. Portico Simply Swordfish Steak Boneless Skinless (1 ea.) - Thawed, pat dry
- 1/8 oz. Fresh Origins Micro greens
- Lemon Polenta
- 1 c. water
- ½ tsp. Sysco Classic Salt
- ¼ c. Sysco International Imperial polenta
- 2 tsp. Reliance Fresh lemon juice
- ½ tsp. Reliance Fresh lemon zest
- Haricots Verts Salad
- 1 oz. Sysco Supreme Haricot vert, bias cut 1-inch long
- ½ oz. Arrezzio Imperial roasted red pepper, ½-inch strips
- ½ oz. Imperial Fresh leek rounds
- ¼ oz. Sysco Imperial Kalamata olives, round slices
- 1 tbsp. Arrezzio Imperial olive oil
- Salt and pepper to taste
- Saffron Lemon Aioli
- 1 c. Sysco Reliance mayonnaise
- 1 tsp. D'allasandro saffron threads
- 2 tsp. hot water
- 1 tbsp. Reliance Fresh lemon juice
- 1 tbsp. Reliance Fresh lemon zest
- ½ tsp. salt
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