Steak of the Sea | Sysco Foodie
Explore the flavors of Steak of the Sea featured in Sysco Foodie's latest culinary offerings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- .5 lb. Portico Simply Swordfish Steak BLSL
- .25 lb. Sysco Classic Potato Cooked Mashed Deluxe with Black Peppers
- .15 lb. Packer Beet Fresh Gold
- .10 lb. Packer Pepper Chile Shishito Fresh
- 2 oz. Imperial Fresh Shallots Whole Peeled Fresh
- .5 oz. Packer Arugula Baby Fresh
- .10 oz. Packer Thyme Fresh
- .10 oz. Packer Rosemary Fresh
- .10 oz. Packer Oregano Fresh
- .15 ct. Sysco Reliance Fresh Lemon Choice Fresh
- 2 oz. Sysco Classic corn starch
- 2 oz. Arrezzio Imperial Oil Olive Extra Virgin Robusto
- 1 c. port wine
- .5 oz. Minor's Sauce Demi Glace Concentrate 6/13.6 oz
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