Arugula, Fig and Walnut Salad with Bacon Vinaigrette | Level2
Arugula, fig, walnut, and bacon vinaigrette salad—simple yet flavorful, perfect for diabetes-friendly meals.
Ingredients
- 4 fresh figs or 8 dried prunes or apricots
- 3 oz/80 g Parmesan cheese
- 1/2 cup/70 g walnut halves or pieces
- 3 slices bacon
- 8 cups/160 g arugula
- 2 Tbsp rendered bacon fat
- 6 Tbsp olive oil
- 2 Tbsp white wine vinegar
- 1 Tbsp Dijon mustard
- Salt and pepper
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