Grilled California Fig and Beet Salad with Walnuts and Arugula - California Figs - California Figs

Ingredients

• 8 ounces California Fresh Figs, halved
• 8 ounces cooked red beets, peeled and cut in half
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chopped herbs such as parsley, oregano, or thyme
• 1 tablespoon minced shallot or red onion
• 2 tablespoons balsamic vinegar
• 2 tablespoons walnut oil
• 1 cup arugula leaves
• 1/4 cup chopped toasted walnuts
• 4 ounces goat cheese
• 4 ounces sour cream
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon white wine vinegar
• 1/2 teaspoon chopped herbs, such as parsley, oregano, or thyme
• 4 tablespoons extra virgin olive oil
• Salt and pepper to taste