Beet Pesto Salad - The Whole Food Nut
Beet Pesto Salad 1 large beet (roasted, cooled, and sliced)1 tomato (diced)1 large carrot (sliced)Handful of walnuts (chopped)2 tbsp nut cheese or goat cheesePe
Ingredients
- 1 large beet (roasted, cooled, and sliced)
- 1 tomato (diced)
- 1 large carrot (sliced)
- Handful of walnuts (chopped)
- 2 tbsp nut cheese or goat cheese
- 1 clove garlic
- 2 tbsp walnuts (chopped)
- 1/2 cup fresh spinach
- 1/2 cup fresh basil
- 1/4 cup olive oil or more for texture
- 1/2 tbsp lemon juice
- Salt and pepper to taste
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