Mushroom Kushiyaki with Citrus Salt Pork & Chilli-Garlic Sauce
www.australianmushrooms.com.au
Ingredients Method To make the chilli-garlic sauce, mix chilli flakes, garlic, soy sauce, sugar and lime juice in a small saucepan, bring to a boil over
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Ingredients
- 1 tsp chilli flakes
- 4 garlic cloves, minced
- 2 tbs salt reduced soy sauce
- 1 tbs caster sugar
- 2 tbs lime juice
- 400g pork fillet, cut in 24 cubes
- 1 tsp ground ginger
- 1 lemon, zested
- Salt
- pepper
- 12 shiitake mushrooms
- 12 button mushrooms
- 2 red capsicums, diced
- 1 ½ tbs vegetable oil
- 2 bunches asparagus, trimmed
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