Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping
Delectable with Mexican Spices – these caps are stuffed with flavor! Lots of colorful vegetables and ground turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Spice grinder
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 12 medium Shiitake Mushrooms, stems cut off
- 2 teaspoons extra virgin olive oil
- 1/2 pound ground turkey
- 1 teaspoon ground cumin
- 2 1/3 cup zucchini, 1/3" dice
- 1/3 cup colorful carrots, 1/3" dice
- 1/3 cup colorful peppers, 1/3" dice
- 1/3 cup scallions, 1/3" dice
- 1 teaspoon chili powder* (I blend my own, see note)
- 6 tablespoons marinara sauce, or diced tomatoes
- 1 tablespoon tomato paste
- 1/4 - 1/2 teaspoon sea salt
- 1/2 cup shredded cheese - sharp cheddar or monterey jack
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