Homemade Chicago Style Deep Dish Pizza | Mama Knows
This recipe uses frozen bread dough - one you can get at your local supermarket. If you have a bread maker, it is easy (and of course less expensive) to make your bread dough yourself. Using that...
Ingredients
- 1 loaf (1 lb.) frozen bread dough, thawed
- 1 lb. bulk Italian sausage
- 2 cups of shredded part-skim Mozzarella cheese
- 1/2 lb. of sliced fresh mushrooms
- 1 small onion, chopped
- 2 teaspoons of olive oil
- 1 can of diced tomatoes (28 oz)
- 3/4 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of fennel seed, crushed
- 1/4 teaspoon of garlic powder
- 1/2 cup of grated Parmesan cheese
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