Chicago-Style Pan Pizza Recipe: How to Make It

Ingredients

• 1 loaf (1 pound) frozen bread dough, thawed
• 1 pound bulk Italian sausage
• 2 cups shredded part-skim mozzarella cheese
• 1/2 pound sliced fresh mushrooms
• 1 small onion, chopped
• 2 teaspoons olive oil
• 1 can (28 ounces) diced tomatoes, drained
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon fennel seed, crushed
• 1/4 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese