Chicago-Style Pan Pizza Recipe

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed
• 1 pound bulk Italian sausage
• 2 cups shredded mozzarella cheese
• 8 ounces sliced fresh mushrooms
• 1 small onion, chopped
• 2 teaspoons olive oil
• 1 (28 ounce) can diced tomatoes, drained
• 0.75 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon fennel seed
• 0.25 teaspoon garlic powder
• 0.5 cup freshly grated Parmesan cheese